Resources & Education

Coffee education is a core part of our No More Bad Cups mission. Over the past decade we’ve conducted countless customer learning sessions, developed proprietary content, built tools and assembled resources to help spread the story of specialty coffee. Below is a collection of links to help learn more about this magical seed or elevate your coffee game.  

Coffee 101

VARIETIES OF COFFEE

ESPRESSO VS FILTER

GRIND IT FRESH

DETOUR COFFEE - FAIR TRADE?

FLAVOR OF COFFEE

HOW MUCH CAFFEINE- DARK VS LIGHT ROAST

BARISTA COMPETITION 101

Coffee Club v.6

Four reasons why coffee is good for you - Detour Learn

FOUR REASONS WHY COFFEE IS GOOD FOR YOU

COFFEE RESTING & PEAK FLAVOUR

A FIELD GUIDE TO FLAVOUR: EXPLAINING OUR LABELS

How To Brew

AEROPRESS

CHEMEX

FRENCH PRESS

POUR OVER

COLD BREW

Coffee culture

5 REASONS WHY YOUR OFFICE COFFEE MATTERS

5 REASONS TO ELEVATE YOUR RESTAURANT’S COFFEE

Coffee Education / Courses  

Over the coming months we will launch coffee educational sessions — from beginner to advanced — that invite customers and partners to meet our team and get hands on coffee learning. Courses will be taught both online and offline and occur at our Roastery HQ in Hamilton, ON, our cafe in Dundas, ON, and on location with our partners.

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