The Detour Café is open Monday to Saturday 8am - 5pm and Sunday 9am - 5pm. It's located at 41 King St W, Dundas, Ontario.
Opened in January of 2011, our cafe showcases the seasonal coffees we source and freshly roast. We also house Dear Grain, our sister brand that bakes natural levain and slow ferment artisan bread, and pastries and jams made by our pastry chef Camilla Wynn, founder of The Preservation Society. Camilla has been a pastry professional for over a decade and is one of Canada's only Master Preservers.