Detour Cafe
41 King St W, Dundas, Ontario.
Mon–WED 8am-5pm | THU–SAT 8am - 10pm | Sun 9am - 10pm
Opened in January of 2011, our cafe showcases the seasonal coffees we source and freshly roast. We also house Dear Grain, our sister brand that bakes natural levain and slow ferment artisan bread, and pastries and jams made by our pastry chef Camilla Wynne, founder of The Preservation Society. Camilla has been a pastry professional for over a decade and is one of Canada's only Master Preservers.
DETOUR DINNERS
THU - SUN 6Pm-10pM
Our menu is updated often to ensure we highlight seasonal and local ingredients. Download our sample menu below to get a taste.
Breakfast & Lunch menu (PDF). | Dinner Menu (PDF)