Guatemala T'zun Witz Espresso
$25.00
Guatemala T'zun Witz Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Cherry Cola
Plum
Nougat
Balanced: layered, structured
How do we feel about this coffee
It feels warm and homely, like cradling a big mug filled with hot apple cider, enjoying a slice of fresh toast topped with warm Nutella, and a lazy Sunday morning breakfast in bed.
Coffee Story
Maria is a second-generation coffee farmer from a Popti Mayan community in Concepcion Huista. After years of working as a labourer, she was excited to receive this land from her parents 15 years ago as an inheritance. For Maria, caring for the environment and monitoring coffee quality are keys to her farm's success. Maria trained with the region El Sendero cooperative to learn how to operate a manual pulping machine and the proper techniques for drying the coffee in the sun for six days—all part of her careful eye on production. El Sendero cooperative provides coffee producers support and information for farmers around Concepcion Huista. The cooperative was formed in 2016, and it has 196 coffee-producing members, of which 62 are women and 134 are men. The cooperative focuses on gender equality among coffee producers and primarily supports young coffee producers.
Origin |
Concepción Huista, Huehuetenango |
Variety |
Bourbon, Caturra |
Process |
Washed |
Producer |
Maria Mateo |
Farm |
T'zun Witz |
Altitude |
1760-1835 MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
Drip |
16g : 1g |
20g |
320g |
3min (V60) |
Espresso |
2.2g :1g |
18g |
40g |
29 seconds |
Immersion |
15g : 1g |
|
|
|
Peak Rest Time |
5 to 40 days off roast |