A traditional Indian brew, Masala Chai is commonly enjoyed with milk and steeped for hours in the streets of India. Every household has their own Chai recipe usually consisting of regional spices that include ginger, cinnamon and cardamom.
Tasting Notes: Cinnamon, Cardamom, Ginger
Region: Assam, India | Elevation: 150m
Recipe: Serving: 3g | Temp: 95C | Steep time: 3-5 min
Ingredients: organic black tea, organic cinnamon, organic ginger root, organic black pepper, organic cloves, organic cardamom, organic anise seed
