Harvest Moon | Special Release
$25.00
Harvest Moon | Special Release
- 300g / Whole Bean
is roasted to order and will ship as soon as it's roasted.
Tasting Profile & Structure
Bosc Pear
Cashew Butter
Cacao Nibs
Balanced: layered, structured
How do we feel about this coffee
It feels deeply smooth, swaying and serenely sweet, like bosc pear, cashew butter on warm cinnamon raisin toast, and enjoying a late-night bowl of cacao nibs under the stars in a lawn chair overlooking the moonlit lake to the sounds of Neil Young's Harvest Moon.
Coffee Story
Our fourth annual Coffeemania winning coffee comes to us from the beautiful Colca Valley region of Peru. Situated near a small town of El Vencedor, Yonal Fernández and his wife, Imelda Villalobos, are the proud owners of Finca El Barejón, located in El Vencedor, Colasay. The 3.25ha farm is made up of three parcels (lots) of 100% Bourbon - El Limón (The Lime), El Laurel (The Laurel) and La Mandarina (The Mandarin).
Coffee on the farm is hand-picked and sorted before undergoing a 24-hour dry fermentation in large tanks. The cherries are then pulped, washed and slowly dried over 15 days in solar driers. Looking ahead, Yonal plans to increase the number of varieties grown on the Farm. This is the second year Detour is offering this coffee from Yonal and Imelda, and we are proud to support their efforts and growth.
| Origin |
El Vencedor, Colasay, Jaen |
| Variety |
Bourbon |
| Process |
Washed |
| Producer |
Yonal Fernández and his wife Imelda Villalobos |
| Farm |
La Mandarina |
| Altitude |
1750 MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.2g :1g |
18g |
43g |
29 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 45 days off roast |
