Cascara - Coffee Cherry Tea

Rated 5.0 out of 5
Based on 1 review

Cascara is the fruit of the coffee cherry that’s removed when coffee is made. This delicious, dried fruit can be made into a tea, a soda, a syrup, and more. This particular cascara is very special. It comes from Helsar de Zarcero in Costa Rica where Ricardo Perez Barrantes and Rodriguez Villalobos operate one of the most advanced coffee mills that we know of. Their processing is super quality focused, and when they dry their organic coffee cherries (for cascara), it tastes like none of the others we’ve tried. Ricardo now has an entire facility built to produce this cascara. The cherry on top? It has more antioxidants than cranberries.



How to Brew Cascara Tea:
1. Use 24g Cascara per 1L of Water
2. Pour water just boil (93C/205F) onto cascara like you would with tea.
3. Steep for 4 minutes, strain and serve.
average rating 5.0 out of 5
Based on 1 review
  • 5 Stars
    1 Review
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Mark S.
Verified Buyer
Rated 5 out of 5

Came back for more!

I’ve fallen in love with this stuff! This Cascara is whole cherry pieces, not shredded shards like other retailers. French press recipe: 8g with 300ml water and steep for 6-8mins, can use boiled water. Re-steep for a silky clean second cup. Impress your hipster friends with this stuff!

I recommend this product
Was this helpful?

You are $40.00 away from FREE shipping!

Your Order

You have no items in your cart