COLD BREW & TONIC
Refreshing, unexpected and adult. Citrusy and bitter quinine in the tonic mixes surprisingly well with a tasty cold brew, especially with fruitier beans.
Try a coffee from Africa with this recipe – coffees from Ethiopia and Kenya work especially well.
And, yes, absolutely – gin, tonic and cold brew works really well!
WHAT YOU’LL NEED:
250 mL Tonic Water
100 mL Cold Brew Concentrate
3 - 4 ice cubes
- Add 3 - 4 large cubes of ice to a Collins glass (or anything a little taller)
- To the glass, add 250 mL Tonic Water (tonic first!)
- On top of Tonic Water, slowly add 100 mL of cold brew concentrate (make sure it’s this order otherwise the tonic will go bubble crazy)
- Add a strip of orange peel, fresh raspberries or mint as garnish and enjoy!
Try this with a couple different types of gin as an interesting twist – it's a combo that works well!