Santa Teresa Costa Rica EspressoDetour Coffee Roasters
For the past 4 seasons we have purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are amazed by his passion and inspired by his obsession with quality at all levels. Roger, is a third generation coffee producer, who also owns the wet-mill, Santa Teresa 2000 where he processes the coffees from his farms. This year's lot, grown in the Dota valley in Tarrazu on finca Santa Teresa, exemplifies the region with a balanced body leading to notes of apricot, hazelnut and cacao nibs.
SANTA TERESA - Dried Apricot, Almond, Cacao Nibs
Region: Santa Maria de Dota, Tarrazú
Processing: White Honey
Altitude: 2000 MASL
Producer: Roger Ureña