Peru Rayos de Sol Gesha | Superbrew
$63.00
Peru Rayos de Sol Gesha | Superbrew
- 300g / Whole Bean
is roasted to order and will ship as soon as it's roasted.
Tasting Profile & Structure
White Flowers
Hibiscus
Grapefruit
Elegant: delicate, nuanced
How do we feel about this coffee
It feels bright, sparkly, rich, and delicate. It's like sweet white flowers, wildflower honey drizzled in a hibiscus tea, and the warm morning sun's beams shining through a glass-covered garden patio.
Coffee Story
Percy Huaman Pintado comes from a long line of coffee producers and is the proud owner of the Rayos del Sol farm, a beautiful 5-hectare estate nestled in the breathtaking Alto Ihuamaca region of San Ignacio. Working closely with neighbouring family members who are passionate about coffee cultivation, Percy and his relatives share invaluable farming techniques and knowledge to help each other succeed. When it comes to his prized Gesha plants, Percy is meticulous in his approach, carefully selecting only the ripest cherries and overseeing a deliberate and unhurried drying process. This unwavering commitment to excellence resulted in Percy's Gesha coffee being chosen for this year's prestigious Cup of Excellence auction. In a touching tribute to the enduring light that guides him through even the most challenging times, Percy decided to christen his farm 'Rayos del Sol,' symbolizing the glimmer of hope he always sees on the horizon.
| Origin |
San Ignacio - Ihumaca, Peru |
| Variety |
Gesha |
| Process |
Washed |
| Producer |
Percy Pinatado |
| Farm |
Rayos de Sol |
| Altitude |
1825 MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
17g : 1g |
20g |
340g |
3min (V60) |
| Espresso |
2.5g :1g |
18g |
46g |
27 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 40 days off roast |