COFFEE

Ethiopia Arbegona

Rated 4.7 out of 5
Based on 3 reviews
$25.00
Tasting Profile & Structure
Honeysuckle
Lavender
Tangerine
Elegant: delicate, nuanced
How do we feel about this coffee

It feels soft, floral, sweet and citrusy like a fresh basket of tangerines, a honeysuckle jasmine tea with a slice of orange and a summer stroll through a lavender field.
Coffee Style
FilterElegant

Coffee Story
Rumudamo Station is located in Arbegona village in the famous Sidama Zone. Managed by Asefa Dukamo Korma, and part of Daye Bensa, the site sits at an elevation of 2,200 masl and is dedicated to producing washed, honey, and natural coffees, where over 600 farmers contribute with their cherries, mostly with 74112 landrace variety. Sitting amongst some of the highest elevations when compared to other coffee-growing areas, Rumudamo has a history of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence in Ethiopia.

Origin Arbegona, Sidama, Ethiopia
Variety Ethiopian Landraces
Process Washed
Producer Daye Bensa & Smallholders of Arbegona
Farm Various
Altitude 2000 to 2100 MASL
Washing Station Rumudamo

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.5g :1g 18g 46g 28 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 45 days off roast
Want this on the regular? Want this on the regular?
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average rating 4.7 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
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Rated 5 out of 5
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Rated 4 out of 5
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Reviewed by TP
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Rated 4 out of 5

Interesting Texture

4.5 stars.

very interesting tea-like texture.

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Reviewed by natalie
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Rated 5 out of 5

this is my new favorite coffee

It's really yummy. I'm not much for tasting notes except its the perfect balance of yum. very scientific, I know.

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Reviewed by Mathew V.
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Rated 5 out of 5

So good!!

Love this one. Can’t wait to try others

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Rated 5 out of 5
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