Coffee Story
The Calderón family has been working in Dota Valley, Tarrazú, Costa Rica, for three generations. The family now owns fifteen farms and a micro mill, where they process coffee from their Los Angeles farm. This particular lot is a Typica Mejorado from the El Maracuya farm, which the family has owned for over 40 years. Until five years ago, it was a granadilla farm, but they decided to replant this 2-hectare lot exclusively with Typica Mejorado. This is a naturally processed coffee where the cherries were harvested and then sun-dried on raised beds.
What is the Superbrew Series?
We're launching a Super Series of coffee releases that feature, wait for it…Super Coffees!! Whether it's the variety, processing style, or another characteristic, all the coffees released under this moniker are a little extra special, exciting, or notable in some way that we want to share with you, and there will usually be a limited supply.
