Peru La Palestina Espresso
$25.00
Peru La Palestina Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Concord Grape
Candied Pecan
Chocolate Shortbread
Balanced: layered, structured
How do we feel about this coffee
It feels super comfy, layered and warm like concord grapes compote, candied pecans beside a warm fire and a snow day spent inside with a tray of orange zested chocolate shortbread.
Coffee Story
Grown on remote land above the village of El Triunfo in the San Jose de Alto district in Cajamarca by seven smallholder members of the Alarcon Family, this field blend of coffees is made up of Caturra, Catuai, Bourbon, Typica, Catimor. The 11 hectares of farms called La Palestina are split across seven small parcels where the Alarcon family collectively picks and processes coffee during the harvest to maximize efficiency. They specialize in the cultivation and processing chain and have worked on this land for over 40 years. Once handpicked, this specific lot is washed and tank-fermented for 24 to 36 hours before being transferred to patios and raised beds to be dried for ten days.
| Origin |
Cajamarca, Peru |
| Variety |
field blend of Caturra, Catuai, Bourbon, Typica, Catimor |
| Process |
Washed |
| Producer |
Alarcon Family |
| Farm |
7 Alarcon Family Farms called La Palestina |
| Altitude |
1400 to 1750 MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.1g :1g |
18g |
40g |
27 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 40 days off roast |
