Radiant | Winter Blend

Rated 5.0 out of 5
Based on 2 reviews
$23.00

Tasting Profile & Structure
Praline
Red Apple
Cashew Butter
Balanced: layered, structured
How do we feel about this coffee

It feels warm and vibrant, like a stroll through a Southern California apple orchard, cashew butter melting on a warm slice of fresh toast and two scoops of pralines and cream ice cream in a waffle cone on your Winter getaway to the southern hemisphere
Coffee Style
FilterBalanced

Coffee Story
60% Costa Rica Volcanic Treasures
The major component of this year's blend is a sugary and sweet honey-processed Cataui from the renowned region of Tarrazu in Costa Rica. The coffee farms are located at 1650 to 2100 masl in a beautiful landscape of steep slopes that protect the crops from the Atlantic weather but allow the ocean breeze from the Pacific.

The region is known as a land of exceptional coffee, not only for its soil characteristics but also for its coffee farmers' experience and hard work. The cherries were harvested and then de-pulped using a mechanical demucilager until most of the pulp was removed. Then, the parchment is sent to the drying area until the moisture content has reached a stable value between 10-11%. Temperatures can be colder at many micro mills in Tarrazu due to the high elevations so that drying can take many days.

40% Guatemala La Bolsa
The minor component of this year's blend is a smooth and crisp washed Bourbon from the acclaimed Vides family, who have worked in the La Libertad region in Huehuetenango for three generations. Their family farm, Finca La Bolsa, is situated at a high altitude, with plentiful rainfall, abundant shade and moderate temperatures needed to grow exceptional coffee. María Elena’s son Renardo Ovalle and the farm agronomist Mercedes manage La Bolsa and all facets of coffee production with a central goal to produce and export fine coffees and build long-term relationships with their partners.

Origin La Libertad, Guatemala + Tarrazu, Costa Rica
Variety Bourbon + Cataui
Process Washed & White Honey
Producer Various & Vides Family
Farm Various & La Bolsa
Altitude 1650 to 2200 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.3g :1g 18g 42g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Janice K.
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Rated 5 out of 5

Love it!

Was so glad you brought it back. It’s my favourite blend!

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Rated 5 out of 5
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Reviewed by Carole M.
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Gender Pronouns
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Where are you in your coffee journey?
Appreciate a quality brew
I love drinking...
  • Tea
  • Blends
  • Hot Coffee
What's your go-to brew method at home?
  • Automatic Drip
Rated 5 out of 5

Amazing

I love the flavor and how smooth it is

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Rated 5 out of 5
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Rated 5 out of 5
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