Peru La Mandarina Lot M4

Rated 5.0 out of 5
Based on 3 reviews
$25.00

Tasting Profile & Structure
Stewed Pear
Watermelon
Honey
Balanced: layered, structured
How do we feel about this coffee

It feels soft and delicate, like a juicy watermelon, stewed anjou pears with butter and caramel, and well-brewed oolong tea with a dash of honey in a recliner with a Mick Herron novel.
Coffee Style
FilterBalanced

Coffee Story
Yonal Fernández and his wife, Imelda Villalobos, are the proud owners of Finca El Barejón, located in El Vencedor, Colasay. The 3.25ha farm is made up of three parcels (lots) of 100% Bourbon - El Limón (The Lime), El Laurel (The Laurel) and La Mandarina (The Mandarin). Coffees on the farm are hand-picked and sorted before undergoing a 24-hour dry fermentation in large tanks. The cherries are then pulped, washed and slowly dried over 15 days in solar driers. 

Looking ahead, Yonal plans to increase the number of varieties grown on the Farm. This is the second year Detour is offering this coffee from Yonal and Imelda, and we are proud to support their efforts and growth.

Origin El Vencedor, Colasay, Jaen
Variety Bourbon
Process Washed
Producer Yonal Fernández and his wife Imelda Villalobos
Farm La Mandarina
Altitude 1750 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.2g :1g 18g 41 27 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
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Rated 5 out of 5
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Reviewed by Rion
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Rated 5 out of 5

Love it!!

Enjoyed our first taste this weekend at the cabin. Fell in love with our morning cup of coffee again.

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Reviewed by Jane E.
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Rated 5 out of 5

Peru La Mandarina

Nice, smooth, crisp tasting coffee

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Reviewed by john r.
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Rated 5 out of 5

Fantastic

Smooth & Mild onre of my favorite blends

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