How to make an Iced Coffee & Tonic

Ready to kick up your morning coffee routine a notch for the hot hot summer months? Or looking to get busy jamming to some tunes in your backyard and kick it with your pals over a cold beverage? Well, we've got ya covered, no matter what plans are for the summer months with our own take on a good ol' fashion Gin & Tonic, but this time with coffee, to bring you an iced coffee & tonic — SUMMER EDITION.

With our friends over at Barbet, we've partnered up to make our version of an Iced Coffee & Tonic with their sparkling water Love Bite. Their beverage combines tart pink grapefruit with a cheeky bite of ginger and undertones of earthy juniper. It pairs perfectly with a double-shot of Bouncy Castle Espresso to keep the party going all summer long!!

So that's enough yap from us, let's get to the good stuff!!

What you'll need:

1. Barbet Love Bite 355mL can
2. Bouncy Castle Espresso 
3. Ice

Serving Size: One Beverage

Duration: 5 minutes

Instructions:

1. Grab your favourite glass or tumbler
2. Pour in a healthy amount of ice to keep your drink icy cold
3. Pour one full can of Barbet Love Bite over ice (or split between you and a pal if you prefer in small increments)
4. Pull a double shot of Bouncy Castle Espresso (2.5g:1g, 18 grams of coffee, 45 grams out at 30 seconds)
5. Serve & Enjoy!!

More of a visual learner??? Come make the C&T over on socials with us, you can watch the video here 🔗

Planning to be around the city this summer? We are excited to officially announce that we will be popping up with Barbet at Dear Grain Bakery, Roncesvalles, located at 175 Roncesvalles Avenue, Toronto, on Thursday, July 3rd from 11AM-1PM - we hope to see you there to sample our Iced Coffee & Tonic with us!!

Happy summer sipping!!