Costa Rica Tres Pinos Espresso
$25.00
Costa Rica Tres Pinos Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Chamomile
Toasted Almonds
Cacao
Balanced: layered, structured
How do we feel about this coffee
It feels rich, deep and densely sweet, like chamomile tea with a spoonful of honey, freshly toasted almonds with a bit of brown sugar sprinkled on top and melting cacao and butter on a brisk September morning.
Coffee Story
Tres Pinos is grown by the Gamboa Family in the San Pablo de León Cortés micro-region in Tarrazú on their family farm after the same name, Tres Pinos. Producer Emilio and his Father, Tuto Gamboa, are passionate about providing high-quality coffee and stability through long-term relationships. They decided to build and open a micro mill, Montes de Oro, 2006 to process and oversee their coffee operations. This specific lot is a Cataui variety that is fully washed on-site.
| Origin |
San Pablo de León Cortés, Tarrazú |
| Variety |
Cataui |
| Process |
Washed |
| Producer |
Gamboa Family |
| Farm |
Tres Pinos |
| Altitude |
1900 to 2100 MASL |
| Micromill |
Montes de Oro |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.1g :1g |
18g |
38g |
28 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 40 days off roast |
