Sitio Serra, Brazil EspressoDetour Coffee Roasters
We are super excited to have Sitio Serra back again this year! Marcelo Morais and his wife, Edilaine's intense pursuit of quality and search for better processing techniques have allowed them to produce award winning coffees year after year.
In the cup, Sitio Serra stands out for its sweetness and complexity. The coffee shines as a classic espresso with a syrupy texture, soft fruit notes of black cherry, a caramel sweetness and a lingering cocoa finish.
SITIO SERRA, BRAZIL ESPRESSO - Black Cherry, Caramel, Cocoa
Region: Poços de Caldas, Minas Gerais
Variety: Yellow Catuai
Processing: Pulped natural
Altitude: 1300 MASL
Producer: Marcelo & Edilaine Morais