WHY YOU'LL LOVE IT:
North-Western Guatemala has some of the best conditions in the world for growing coffee. Here, the Sierra Madre de Chiapas mountain range in Huehuetenango produced this silky smooth espresso with notes of apple, molasses and orange. Sugary and complex, the finish seems to last for days.
- TASTING NOTES:
- Sweet Apple Cider, Dried Fruit, Blood Orange
- Huehuetenango, Guatemala
- Small Producers
- VARIETY (ALTITUDE):
- Bourbon, Catuai (1600-1900 masl)