WHY YOU'LL LOVE IT:
North-Western Guatemala has some of the best conditions in the world for growing coffee. Here, the Sierra Madre de Chiapas mountain range in Huehuetenango produced this silky smooth coffee with notes of apple, dried fruit and citrus. Sierra Madre is complex yet balanced, a hallmark of Huehuetenango coffees.
- TASTING NOTES:
- Sweet Apple Cider, Dried Fruit, Blood Orange
- Huehuetenango, Guatemala
- Small Producers
- VARIETY (ALTITUDE):
- Bourbon, Catuai (1600-1900 masl)