Santa Teresa Costa Rica EspressoDetour Coffee Roasters
Our Green Buyer, Emma, visited producer Roger Urena at the Santa Teresa mill in February of this year and was blown away by his passion and enthusiasm for his coffees. We have purchased coffee from Roger for the past two seasons and have been extremely inspired by his obsession with quality at all levels. From growing and processing techniques, to exploring different varieties, he is always striving to perfect new methods and improve quality.
This year's lot truly exemplifies coffee grown in the acclaimed Tarrazu region of Costa Rica with a characteristic brown sugar sweetness and notes of orange and marzipan.
SANTA TERESA, COSTA RICA ESPRESSO - Brown Sugar, Orange, Marzipan
Region: Santa Maria de Dota, Tarrazu
Processing: Yellow Honey
Altitude: 1800-2000 MASL
Producer: Roger Urena