Colombia San Sebastian
Why we love this coffee
It’s our coffee landmark!! What more can we say? San Seb holds a special place in our hearts cause it was one of our first ever single origins (almost 12 years ago) 😲 It arrives just when the flowers bloom, marks the start of summer days and that feeling of everything being in its right place. This year we’re loving its big syrupy texture, just the right amount of florals and sugar and of course that fresh grape.
Elegant: delicate, nuanced
Our relationship with this coffee stretches back to the early beginnings and it is consistently a favourite every season for its flavour depth and complexity. San Sebastian is a regional blend grown by various smallholder farmers in the La Plata Municipality of the Huila region of Colombia. Most of the members are second, third or fourth-generation coffee growers approaching today's coffee growing and production with a fresh and innovative attitude.
Drip | 16g: 1g | 20g coffee | 320g water | 3 min ( V60)
Immersion | 15g : 1g
Espresso | 2.5g : 1g | 18g coffee | 46.8g beverage | 27 seconds
Peak Rest time: 5 to 30 days off roast
||La Plata, Huila, Colombia
||Various smallholders as part of OCCOCAFE
||1500 to 1900 MASL