Brazil Fazenda Rio Norte


Tasting Profile & Structure
Yellow Plum
Balanced: layered, structured
How do we feel about this coffee

It feels like a fresh summer basket of yellow plums and sweet figs and sitting in your favourite weekend brunch diner booth drinking a deluxe version of bottomless diner coffee.
Coffee Style

Coffee Story
Nestled in the Muniz Friere subregion in the beautiful Espírito Santo in Brazil, Fazenda Rio Norte is run by Aguinaldo da Silva Lopes and his wife, Leidinane Bastos. Their picturesque small but mighty farm of 7 hectares sits at 1050 MASL and is split between Red Catuai and Yellow Catucai. In his words, Aguinaldo became a coffee farmer four years ago by "opportunity." He lives on the farm with Leidinane, and both are involved in every aspect of the production: fertilizing, farm maintenance, harvest, processing and drying. Aguinaldo and his wife do everything! They do not hire full-time or part-time labourers to work during or outside of the harvest… quite a feat for having 10,000 trees! This specific lot is a 100% naturally processed Red Cataui.

Origin Espirito Santo, Brazil
Variety Red Cataui
Process Natural
Producer Aguinaldo da Silva Lopes and Leidinane Bastos
Farm Rio Norte
Altitude 1050 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16.5g : 1g 20g 330g 3min (V60)
Espresso 2.4g :1g 18g 43g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast

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