Mokonisa Kercha EthiopiaDetour Coffee
This naturally processed Ethiopian coffee from Israel Degfa’s Mokonisa washing station in the Gurachu village in Kercha, Guji is intensely fruit-forward but still super clean. With a heavy sweetness and creamy body, this coffee has pronounced aromatics and strong flavours of fresh strawberries, watermelon, and coconut. The mix of local improved varieties like Certo and Wolisho, collectively referred to as Ethiopian Heirloom, make this lot a classic representation of a natural Ethiopian coffee.
MOKONISA KERCHA - Strawberry, Watermelon, Coconut
Region: Gurachu, Kercha, Ethiopia
Variety: Various Heirloom Varieties
Altitude: 1900 MASL
Producer: Various Smallholder Farmers