Brazil Mogiana Gold Natural Espresso


Tasting Profile & Structure
Peanut Brittle
Salted Caramel
Dark Chocolate
Balanced: layered, structured
How do we feel about this coffee

It feels like a classic revised, like peanut brittle, a drizzle of salted caramel syrup on cashews, a few dark chocolate chunks in your morning cereal, and the sample of Every Breath You Take by the Police in I’ll be Missing You.
Coffee Style

Coffee Story
COCAPIL is a 100% family-owned coffee cooperative in the famous coffee-growing region of Mogiana in Brazil with about 1300 award-winning producing members with farms scattered throughout the beautiful microregions of São Paulo and Minas Gerais. It was founded in 2001 by Laerce França Faleiros and twelve other regional producers to allow small and medium farmers to place Brazil's best coffee on the international market. With a long history in family coffee production focused on the internal market in Brazil, COPACIL and the contributing members have pivoted focus from quantity and started looking for higher quality to add value to farmers. This specific lot is a blend of naturally processed red and yellow Catucai.

Origin Mogiana, Brazil
Variety Red and Yellow Catucai
Process Natural
Producer COPACIL Coop
Farm Various
Altitude 1050 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.3g :1g 18g 42g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast

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