WHY YOU'LL LOVE IT:
Nothing ends a meal quite like mint tea. It’s been served as a digestive in North Africa for centuries, but that doesn’t mean you can’t have it for breakfast. Or iced in the summer with lots of fresh lime. And maybe some Cuban rum. Wait, did we just invent the “Mo-tea-to”? It looks like we did.
- TASTING NOTES:
- Sweet, aromatic, invigorating and smooth.
- Greek mint