Peru Los Laureles

Rated 5.0 out of 5
Based on 1 review

Tasting Profile
Honeydew Melon
Dark Chocolate
Why we love this coffee

Hear us out...this coffee is downright underrated! Peruvian coffees are always so warm, sweet, comforting and smooth and every time we taste one we always think, why isn’t Peru more popular. This cup is a perfect example, It’s just super drinkable and each sip leaves you wanting another and another. πŸ”‚
Balanced: layered, structured

Coffee Story
Reynaldo Diaz is a second-generation producer who has been growing coffee for 6 years on his 5 hectares farm located in the Colasay region of Northern Peru. The farm is divided in 3 lots: Las Mandarinas, Los Laureles and Las Limas. Once the cherries are harvested, they are pulped and dry fermented for 24 hours before being rinsed and placed on patios with plastic tarps. The drying takes between 15 and 24 days.

Brewing Recipes
Drip | 16g: 1g | 20g coffee | 320g water | 3 min ( V60)
Immersion | 15g : 1g
Espresso | 2.3g: 1g | 18g coffee | 43g beverage | 29 seconds
Peak Rest time: 5 to 30 days off roast

Origin Colasay, Jaen, Peru
Variety Catuai, Bourbon, Typica
Process Washed
Producer Reynaldo Diaz
Farm Los Laureles
Altitude 1750 MASL

Want this on the regular?

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Rated 5 out of 5
Rated 5 out of 5
1 Review
Reviewed by Richard S.
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Rated 5 out of 5
Review posted

flavourful but not strong

I very much enjoyed the flavour of Peru Los Laureles. At first I was skeptical but than I realized I could use less coffee and made it very tasty without any bitterness.

Rated 5 out of 5
Rated 5 out of 5
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