WHY YOU'LL LOVE IT:

Crisp and juicy, this cup is classic Costa Rica. Orange, caramel and tea are balanced in this tasty cup. 2011 Cup of Excellence winning producer Ricardo Calderon and his family have been working in the Dota Valley in Tarrazu, Costa Rica for three generations. His family now owns multiple farms, including a yearly DETOUR favourite, El Vendaval, and their own micro mill, controlling the quality of their coffees from growth through processing.

Los Girasoles Costa Rica $16.50
TASTING NOTES:
Orange, Caramel, Black Tea
ORIGIN:
Terrazu, Costa Rica
PRODUCER:
Ricardo Calderon
VARIETY (ALTITUDE):
Red Catuai (1900 masl)