Colombia La Primavera Espresso


Tasting Profile
Almond Cream
Baker's Chocolate
Why we love this coffee

A big ol’ cup of sugar and spice and everything nice, this is a super structured cup with a layered, syrupy texture and sweet flavours of cherry, almond cream and a lovely baker's chocolate on the finish.
Complex: expresive, wild

Coffee Story
Hailing from the valleys outside Tarqui in Huila, Colombia, this Colombia variety (which is a hybrid of both the Caturra and the Timor hybrid cultivar) comes from Sinforoso Ramos's farm called La Primavera. The area used to be too cold for quality coffee production but has become an excellent micro-region in the six years since Sinforoso bought the land. The place itself is exceptionally isolated; producers can be seen transporting their cherries for processing on foot.

Origin Details
Region: Tarqui, Huila, Colombia
Process: Washed
Variety: Colombia
Producer: Sinforoso Ramos
Farm: La Primavera

Brewing Recipes
Drip |  16g: 1g
Immersion | 15g : 1g
Espresso |  2.5g : 1g
Peak Rest time: 5 to 30 days off roast

Origin Tarqui, Huila, Colombia
Variety Colombia
Process Washed
Producer Sinforoso Ramos
Farm La Primavera
Altitude 1850 MASL

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