La Lia, Costa Rica
La Lia, Costa Rica La Lia, Costa Rica La Lia, Costa Rica
$19.00

Another returning favourite from the Tarrazu region in Costa Rica, this coffee comes to us from producer Luis Alberto Monge’s highest elevation farm, Piesan, and is processed at his family-owned micro-mill, La Lia. This specific lot is a white honey processed catuai bursting with sweetness and a silky body. In the cup, look for lots of stone fruit upfront leading to a syrupy cane sugar sweetness and a pleasant baker's chocolate finish. As with most coffees from the region, after picking, this lot has undergone honey process fermentation wherein the coffee is allowed to ferment in a portion of it's pulped fruit mucilage before being washed and dried.

 

La Lia - Nectarine, Cane Sugar, Baking Chocolate

Region: Piesan, San Lorenzo De, Tarrazu
Variety: Catuai
Processing: White Honey
Altitude: 1950 MASL
Producer: Luis Alberto Monge