WHY YOU'LL LOVE IT:

A decadent coffee for sure. This cup is creamy and sweet with notes of orange, papaya and brown sugar. Located just 20 minutes driving from El Vendaval, Santa Rosa farm sits at an impressive 1900 meters above sea level. The cherries develop slowly, and surely sweetly. A gem of a coffee.

La Lia Costa Rica $17.00
TASTING NOTES:
Nectarine, Papaya, Brown Sugar, Creamy
ORIGIN:
Finca Santa Rosa, Tarrazu, Costa Rica
PRODUCER:
Luis Alberto Monge
VARIETY (ALTITUDE):
Caturra (1900masl)