Kivu Congo Espresso
Kivu Congo Espresso Kivu Congo Espresso

From the North Kivu region of Congo, this bourbon varietal espresso highlights big acidity with a heavy mouthfeel and notes of coconut, dried fruit and lime.

KIVU, CONGO - Coconut, Dried Fruit, Lime
Region: North Kivu, Congo
Farm: SOPACDI Coop
Variety: Bourbon and local derivatives
Processing: Washed
Altitude: 2000 MASL
Producer: Various smallholder farmers

Brew Parameters = 20.2g in / 41g out / 26 sec