Ethiopia Keramo

Rated 5.0 out of 5
Based on 1 review

Tasting Profile & Structure
Elegant: delicate, nuanced
How do we feel about this coffee

It feels like a fresh bouquet. True to form, Keramo is clean, floral and silky, with a subtle underlying note of black tea. Stone fruits such as peach and nectarine dominate the flavour, but you can taste the sparkliness of grapefruit soda across the palate.
Coffee Style

Coffee Story
Ethiopia Keramo is grown by 1500 smallholder producers at a staggering 2360 MASL, high in the Bombe mountains. Once freshly picked, the producers deliver their ripe cherry to the Keramo station to be processed Keramo. Because of the extremely high altitudes, the coffees are highly dense, with heavy concentration reflecting a slow maturation. Once freshly picked, this stunning washed lot is traditionally wet fermented for 36 to 72 hours and then dried on African beds with clean plastic mesh and sheet for about 9 to 12 days until the coffee reaches approximately 10% moisture. During peak sun, the beds are covered to prevent over-drying. The green analysis of this coffee revealed a medium-high moisture content and high density. Our style when roasting washed Ethiopians is fast and quick, which has worked wonderfully for this coffee.

Origin Sidama Bensa, Ethiopia
Variety Local Landraces
Process Washed
Producer Various smallholders delivering to Daye Bensa
Farm Various
Altitude 2300 MASL
Washing Station Keramo

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.5g :1g 18g 45g 27 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Rated 5 out of 5
Rated 5 out of 5
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Reviewed by Simon d.
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Rated 5 out of 5

Coffee that tastes like tea in the best way

Wow oh wow this makes a good cup of coffee.

I recommend this product
Rated 5 out of 5
Rated 5 out of 5
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