Kaguyu KenyaDetour Coffee Roasters
We love Kenyan coffees for their big, wild flavours, intense sweetness and juicy acidity. This lot was grown in the mountains of Kirinyaga County, where the rich volcanic soil and high altitudes provide ideal growing conditions producing big bright coffees bursting with fruity flavours.
In the cup, this coffee is juicy and vibrant with sparkling notes of candied lemon and raspberry jam.
KAGUYU, KENYA - Juicy / Candied Lemon / Raspberry Jam
Origin: Kirinyaga County
Variety: SL 28, SL 34, Batian
Altitude: 1400 MASL
Producer: Various smallholder farmers