Nicaragua Un Regalo do Dios Natural Espresso

Rated 5.0 out of 5
Based on 1 review
$28.00

Tasting Profile & Structure
Black Cherry
Golden Raisin
Cocoa
Complex: expressive, wild
How do we feel about this coffee

It feels deep, intense, and sweet, like golden raisins covered in dark chocolate, fragrant black cherries reducing on the stovetop, or a late-night piece of black forest cake with a side of chocolate ice cream.

Coffee Style
EspressoComplex

Coffee Story
Finca Un Regalo de Dios is Luis Alberto’s pride and joy. The farm is spread across 130 beautiful acres of sandy soil. It is surrounded by lush forests protected on three sides by high mountains in the otherwise dry and piny area of Mozonte, north of the department of Nueva Segovia. The farm is divided into several plants based on altitude, which, interestingly enough, has little direct correlation to quality. This helps create a rich biodiverse microclimate with optimal coffee growing conditions. Coffees from Un Regalo de Dios have a deep sugar cane toffee and dark, dried fruit character.

The care and attention to detail that goes into every lot processed on this farm are second to none, with meticulous detail at every stage, starting with optimal cherry-picking at the farm level through to carefully controlled fermentation and drying of the coffees. As the popularity of his coffee increases, Luis Alberto separates pickings even more precisely. His farm managers keep Red and Yellow Catuai cherries separate, and even multiple lots from the same plant harvested and processed on the same day may have subtle variations that might make them better suited to Pulped Natural or Full Natural processing rather than conventional washing. Brandied cherries, raisins, root beer, hazelnut and cola are regularly found in the washed coffees, and the Pulped Natural and Natural lots can show every fruit and brown sugar flavour on the gamut.

Origin Mozonte, Nueva Segovia, Nicaragua
Variety Yellow Cataui
Process Natural
Producer Luis Alberto
Farm Un Regalo de Dios
Altitude 1350 to 1800 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.1g :1g 18g 40g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
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Reviewed by Emilie
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Rated 5 out of 5

One of the best coffee beans I've had recently

Complex taste, the raisin is very present. Great taste in espresso, latte.

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Rated 5 out of 5
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