Nicaragua Finca Un Regalo de Dios Natural


Tasting Profile & Structure
Dark Chocolate
Red Plum
Cherry Compote
Balanced: layered, structured
How do we feel about this coffee

It feels rather romantic, like dipping cherries into dark chocolate, a freshly baked red plum galette at your favourite bakery and having a date night with a bottle of your favourite red wine.
Coffee Style

Coffee Story
Luis Alberto’s farm, Un Regaló de Dios, is located in the Dipilto-Jalapa mountain range in the municipality of Mozonte, which is in the North of the department of Nueva Segovia. The farm is 130 beautiful acres of sandy soil, surrounded by a clouded forest, creating a rich biodiverse microclimate with optimal coffee growing conditions. The care and attention to detail that goes into every lot processed on this farm are second to none, with meticulous detail at every stage, starting with optimal cherry-picking at the farm level through to carefully controlled fermentation and drying of the coffees.

Origin Mozonte, Nueva Segovia, Nicaragua
Variety Red Cataui
Process Natural
Producer Luis Alberto
Farm Un Regalo de Dios
Altitude 1350 to 1800 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 17g : 1g 20g 340g 3min (V60)
Espresso 2.5g :1g 18g 47g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 35 days off roast

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