WHY YOU'LL LOVE IT:
We’re rolling out the red carpet for Detour’s first Nicaraguan coffee. Silky smooth with a rich backbone highlighting notes of caramel and citrus, we wish we could have shared this with you sooner. We’ve been keen on Nicaragua and its coffee for 2 years – we wanted to get it right. Our first lot is produced by Alberto Ramos on his lush coffee farm. A delicious beginning to a new origin.
- TASTING NOTES:
- Smooth, Caramel, Light Citrus, Rich
- Mozonte, Nicaragua
- Alberto Ramos
- VARIETY (ALTITUDE):
- Villa Sarchi, Caturra (1650 masl)