WHY YOU'LL LOVE IT:

Rich with sponge toffee and tangerine, this coffee gets even better with notes of buttercream icing. As it is every year, El Vendaval is luxurious. The grower, Ricardo Calderon, produces exceptional coffees, controlling the quality from farm through process at his mill, Beneficio Los Angeles. He's also the producer for one of our favourite coffees this year, Los Girasoles, a nearby farm of his.

El Vendaval Costa Rica $16.50
TASTING NOTES:
Sponge Toffee, Buttercream, Smooth, Tangerine
ORIGIN:
Santa Maria de Dota, Costa Rica
PRODUCER:
Ricardo Calderon
VARIETY (ALTITUDE):
Catuai (1900 - 2100 masl)