WHY YOU'LL LOVE IT:
Rich with sponge toffee and tangerine, this coffee gets even better with notes of buttercream icing. As it is every year, El Vendaval is luxurious. The grower, Ricardo Calderon, produces exceptional coffees, controlling the quality from farm through process at his mill, Beneficio Los Angeles. He's also the producer for one of our favourite coffees this year, Los Girasoles, a nearby farm of his.
- TASTING NOTES:
- Sponge Toffee, Buttercream, Smooth, Tangerine
- Santa Maria de Dota, Costa Rica
- Ricardo Calderon
- VARIETY (ALTITUDE):
- Catuai (1900 - 2100 masl)