WHY YOU'LL LOVE IT:
Rich with sponge toffee and tangerine, this coffee gets even better with notes of buttercream icing. As it is every year, El Vendaval is luxurious. The grower, Ricardo Calderon, produces exceptional coffees, controlling the quality from farm through process at his mill, Beneficio Los Angeles. We’re thrilled to have El Vendaval back for its 4th year.
- TASTING NOTES:
- Sponge Toffee, Buttercream, Smooth, Tangerine
- Santa Maria de Dota, Costa Rica
- Ricardo Calderon
- VARIETY (ALTITUDE):
- Catuai (1900 - 2100)