El Salvador El Molino Natural Espresso


Tasting Profile & Structure
Dark Chocolate
Red Wine
Balanced: layered, structured
How do we feel about this coffee

It feels warm and decadent with just a little spice, like a glass of red wine under a blanket, watching Love Island and drizzling Mexican chocolate over raspberries for dessert.
Coffee Style

Coffee Story
Finca El Molino is located in the Ahuachapan department of El Salvador. Buena Vista is a section of the El Molino Farm that means 'Good View' in Spanish, about the extremely high altitudes and views from the farm. This specific lot is dried on clay patios on the farm and raised beds under the sun. The added elevation while drying can create more complex flavours in the coffee. The Bourbon trees on this farm (like many others in the region) can vary between 40-80 of age.

Origin Ahuachapan, Ahucachapan (Department), El Salvador
Variety Bourbon, Pacas
Process Natural
Producer Salaverria Family
Farm Finca El Molino
Altitude 1500+ MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.2g :1g 18g 40g 31 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 35 days off roast

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