El Salvador El Molino Natural Espresso


Tasting Profile & Structure
Dried Apple
Toasted Almond
Balanced: layered, structured
How do we feel about this coffee

It feels sweet and warming but with a hint of spice, like cinnamon on baked apples, drizzling honey on toasted almonds and sipping on a Mexican hot chocolate while you glide along the ice at an outdoor skating rink.
Coffee Style

Coffee Story
Finca El Molino is located in the Ahuachapan department of El Salvador. Buena Vista is a section of the El Molino Farm that means 'Good View' in Spanish, about the extremely high altitudes and views from the farm. This specific lot is dried on clay patios on the farm and raised beds under the sun. The added elevation while drying can create more complex flavours in the coffee. The Bourbon trees on this farm (like many others in the region) can vary between 40-80 years of age.

Origin Ahuachapan, Ahucachapan (Department), El Salvador
Variety Bourbon + Pacas
Process Natural
Producer Salaverria Family
Farm Finca El Molino
Altitude 1500 MASL

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.1g :1g 18g 38g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 35 days off roast

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