Ethiopia Danche
$26.00
Ethiopia Danche
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
White Flowers
Peach
Black Tea
Elegant: delicate, nuanced
How do we feel about this coffee?
It feels fresh and juicy, like a Niagara peach in the summer, pink grapefruit with sugar on top and walking through a tropical greenhouse in the middle of winter.
Grown by 763 smallholder farmers, high in the acclaimed Gedeo zone of the Gedeb district, Danche is one of the best coffee-producing areas within the famous Gedeb Woreda. The Danche wet mill was built in 2019 in a small hamlet called Chelbesa within the Danche Village, with the ambitious goal of purchasing coffee cherries exclusively from nearby farmers in the village. Once hand-picked, fresh Wolisho and Dega coffee cherries are delivered to the Danche mill to be processed. From there, it goes through a 72-hour wet fermentation in ceramic tanks, is fully washed and soaked for an hour, and dries on raised beds for 12 days.
| Origin |
Gedeo, Gedeb, Ethiopia |
| Variety |
Wolisho & Dega |
| Process |
Washed |
| Producer |
Various Smallholders |
| Farm |
Various |
| Altitude |
1900 to 2200 MASL |
| Washing Station |
Danche |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
17g : 1g |
20g |
340g |
3min (V60) |
| Espresso |
2.5g :1g |
18g |
47g |
27 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 40 days off roast |
