WHY YOU'LL LOVE IT:
Syrupy and intense, Cruz Quemada embraces the deeper flavours in espresso. The cup is full of molasses, cocoa and fig with a touch of candied citrus to bring it all together. This dense coffee grows at very high altitudes just west of Huehuetenango city in North Western Guatemala.
- TASTING NOTES:
- Rich, Molasses, Cocoa, Candied Lemon
- Huehuetenango, Guatemala
- Small Producers
- VARIETY (ALTITUDE):
- Bourbon, Caturra (1800 - 2200 masl)