Sitio Serra Brazil EspressoDetour Coffee Roasters
Located in the mountains of Pocos de Caldas in Minas Gerais, Brazil comes one of our favourite coffees. Back for the 4th year in a row, this small family-owned farm and mill run by Marcelo Morais and his wife, Edilaine, since 1999 have had their coffees place 20th at the Cup of Excellence in both the natural and pulped natural competition. This natural process Yellow Catuai lot is a classic espresso with dried fruit aromatics, a syrupy sweet body and notes of cherry, macadamia nut and milk chocolate.
SITIO SERRA, BRAZIL - Cherry, Macadamia Nut, Milk Chocolate
Region: Pocos de Caldas, Minas Gerais
Variety: Yellow Catuai
Processing: Pulped Natural
Altitude: 1300 MASL
Producer: Marcelo & Edilaine Morais