Colombia Napoles

Coffee Story
Wilmer's family had to abandon their farm due to the debts they had incurred after the unfortunate passing of Wilmer's father. Wilmer took this as an inspiration to overcome when his mother and sister moved to Pitalito and set to work on the farm, only to have his family return and recapture it. Despite all his work, Wilmer took on debts to purchase his 3-hectare lot just a few hundred metres from the family farm called Napoles. Over the next four years, Wilmer spent his evenings clearing the entire three hectares, and with the help of a few labourers, he planted three hectares. Once picked, this blend of Pink Bourbon and Tabi is floated and left to ferment for 24 hours. Once de-pulped, the seeds are left to dry ferment for 54 hours before being dried on raised beds for 20 days.