Brazil Mogiana Espresso
$21.00
Brazil Mogiana Espresso
- 300g / Whole Bean
is backordered and will ship as soon as it is back in stock.
Tasting Profile & Structure
Cashew
Salted Caramel
Milk Chocolate
Balanced: layered, structured
How do we feel about this coffee
It feels like a classic revised, like a drizzle of salted caramel syrup on cashews, a few milk chocolate chunks in your morning cereal, and the sample of Every Breath You Take by the Police in I’ll be Missing You.
Coffee Story
COCAPIL is a coffee cooperative in the famous coffee-growing region of Mogiana in Brazil with about 1300 award-winning producing members with farms scattered throughout the beautiful microregions of São Paulo and Minas Gerais. It was founded in 2001 by Laerce França Faleiros and twelve other regional producers to allow small and medium farmers to place Brazil's best coffee on the international market. With a long history in family coffee production focused on the internal market in Brazil, COPACIL and the contributing members have pivoted focus from quantity and started looking for higher quality to add value to farmers. This specific lot is a blend of naturally processed red and yellow Catucai.
| Origin |
Mogiana, Brazil |
| Variety |
Red and Yellow Catucai |
| Process |
Natural |
| Producer |
COPACIL Coop |
| Farm |
Various |
| Altitude |
1050 MASL |
Brewing Recipes
|
Ratio |
Coffee |
Water |
Time |
| Drip |
16g : 1g |
20g |
320g |
3min (V60) |
| Espresso |
2.1g :1g |
18g |
38g |
27 seconds |
| Immersion |
15g : 1g |
|
|
|
| Peak Rest Time |
5 to 35 days off roast |
