Los Naranjos, Colombia Espresso
Detour Coffee Roasters
Back for the sixth year in a row, the association of coffee producers "Los Naranjos" is another example of small-parcel Colombian coffee culture at its best. With notes of grapefruit, amaretto and toffee the quality of this lot speaks directly to the kinship and common-drive that thrives in the hills above the humble town of San Agustin, located on the shore of the Los Naranjos River.
Harvested at full-ripeness, the diminutive Colombian farms where this collective coffee is grown, averaging just 1.5 hectares each, delivers massively impressive flavour. The sharing of techniques and practices between this group of producers is one of the most important factors in the progress of this association and the success of the group is absolutely contingent upon the discipline of the individual.
Los Naranjos, Colombia - Grapefruit, Amaretto, Toffee
Origin: San Agustin, Huila
Process: Washed
Varietal: Caturra, Colombia
Producer: Association Los Naranjos
Farm: Various
Brewing Guide: Los Naranjos Brewing Parameters
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Detour coffees are sold as whole bean.
Harvested at full-ripeness, the diminutive Colombian farms where this collective coffee is grown, averaging just 1.5 hectares each, delivers massively impressive flavour. The sharing of techniques and practices between this group of producers is one of the most important factors in the progress of this association and the success of the group is absolutely contingent upon the discipline of the individual.
Los Naranjos, Colombia - Grapefruit, Amaretto, Toffee
Origin: San Agustin, Huila
Process: Washed
Varietal: Caturra, Colombia
Producer: Association Los Naranjos
Farm: Various
Brewing Guide: Los Naranjos Brewing Parameters
—
Detour coffees are sold as whole bean.