Kahindu Estate KenyaDetour Coffee Roasters
Coffees from Kenya are known for their intense aromatics, vibrant acidity, clean and juicy mouthfeel, and flavours of sweet berries; this is exactly what stood out about this lot from the Kahindu Estate. Grown in the Nyeri region of Kenya, this fruit-forward SL28 and SL34 varietal is grown at an elevation of 1700 MASL in red volcanic soil and produces a juicy and balanced cup with florals and sweet notes of strawberry candy, honeysuckle and sparkling cola.
KAHINDU ESTATE, KENYA - Strawberry Candy, Honeysuckle, Cola
Variety: SL28 and SL34
Altitude: 1700 MASL
Producer: Various Smallholder Farmers
Check out the Brew Parameter for Kahindu Estate, Kenya