El Ciprés, Peru
El Ciprés, Peru El Ciprés, Peru El Ciprés, Peru

Grown at an magnificent altitude of 2250 MASL in a remote area of Querocoto on Mario Jesús’ farm El Ciprés, this coffee has gone through an extremely slow maturation process through all levels of growth from tree maturation to cherry maturation all the way through to the fermentation process. This results in a coffee that has undergone increased sugar development at all levels of development leading to a cup profile with a focused and clean character.   In the cup, beautiful aromatics of soft fruits make way to juicy raspberry-like acidity and layered notes of apple, pear and chocolate wafer.



El Ciprés, Peru - Chocolate, Pear, Raspberry

Origin: Querocoto, Chota, Cajamarca 
Process: Washed
Varietal: Yellow Caturra, Bourbon
Producer: Mario Jesús
Farm: El Ciprés

Brewing Guide: El Ciprés Brewing Parameters

Detour coffees are sold as whole bean. Need your coffee ground? Just let us know in the special instructions section of your order and we will grind it for you