Ethiopia Dur Feres Natural Espresso


Tasting Profile & Structure
Peach Candy
Dried Hibiscus
Elegant: delicate, nuanced
How do we feel about this coffee

It feels like fresh honeydew melon slices, sprinkling dried hibiscus flowers into a warm bubble bath and watching the sunrise over the mountains.
Coffee Style

Coffee Story
Ethiopia Dur Feres is a naturally processed coffee sourced by our fantastic partner importer, Catalyst, from their long-time partner Aklilu Kassa, whose family, according to legend, built "the road into Guji." The lot comprises local varieties known as Kurume Tulenge grown between 2000 and 2035 MASL by 335 registered farmers near Kellenso Mekonissa in the Blue Hora district. Deeply rooted in the area, he and his family own or support a vast network of washing stations and farms, many of which are organically certified.

Origin Kellenso Mekonissa, Blue Hora District, West Guji Zone
Variety Kurume Tulenge & Local Varieties
Process Natural
Producer 335 Smallholder farmers
Farm Various
Altitude 2000 to 2035 MASL
Washing Station Aklilu Kassa

Brewing Recipes

Ratio Coffee Water Time
Drip 16g : 1g 20g 320g 3min (V60)
Espresso 2.3g :1g 18g 42g 29 seconds
Immersion 15g : 1g
Peak Rest Time 5 to 40 days off roast

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