Carbonero Colombia EspressoDetour Coffee Roasters
Both complex and balanced with smooth notes of apple, caramel, and dried apricot, this crowd-pleasing coffee comes to us from producer Guillermo Chincunque who has been cultivating coffee on finca Carbonero in Northern Narino for nearly two decades. The farm name, inspired by the reminisce of a fire that left old trees burned, leaving their trunks charcoaled but still standing, this lot is a Castillo variety grown at 1800 MASL. The coffee is manually depulped by hand and fermented in small tiled tanks for 14 hours then dried for 8-10 days on raised beds.
CARBONERO, COLOMBIA - Apple, Caramel, Dried Apricot
Region: Tablon De Gomez, Narino
Altitude: 1800 MASL
Producer: Guillermo Chincunque
Baristas, check out Carbonero, Colombia's' Brew Parameter