Buziraguhindwa Shade #2 BurundiDetour Coffee Roasters
For the fourth year in a row, we are extremely excited to offer coffee from the Kayanza province in Burundi. We have loved this area for specialty coffee over the last couple years and this lot showcases the region beautifully with floral aromatics leading to a structured and creamy body and sparkling notes of blackberry, sweet iced tea and apricot. Buziraguhindwa is a communal washing station situated in the high altitudes of the Kayanza province owned and operated by Salem Ramadhan. This fully washed, bourbon lot goes through a double fermentation and washing process typical in Burundi with a 12 hour dry fermentation followed by a 12-18 hour wet soaking, a shade drying phase and then a sun exposed drying that takes up to 15-20 days.
BUZIRAGUHINDWA SHADE #2, BURUNDI - Blackberry, Iced Tea, Apricot
Region: Muruta, Kayanza
Altitude: 2000 MASL
Producer: Various Smallholder Farmers
Baristas, check out Buziraguhindwa Shade #2 Burundi's Brew Parameters
Note: We roast all of our coffee to order Sunday through Wednesday and ship out the following day. All orders placed after Wednesday at 5pm EST will ship the next roast week