Pinares, Honduras EspressoDetour Coffee Roasters
Grown in the infamous Santa Barbara region of Honduras on the Moreno family farm Pinares, and meticulously processed at their family-owned mill in El Campo, comes a stunning 100% Pacas variety that's filled to the brim with sweetness. This coffee is super refined, and shines as an espresso with smooth caramel-like aromatics that open up to a chocolatey backbone and vibrant notes of green grape, hazelnut and milk chocolate.
Coming from a humble background, the Morenos have made coffee cultivation a sustainable business for their entire family. Producer Olvin Moreno is a third generation coffee grower, son of Daniel Moreno, and a member of the large Moreno family of coffee producers. He inherited a lot of the El family farm in 2007 and extended the farm by buying another lot in 2016. The family is super ambitious and remains very passionate with a long-term vision for their farm and a focus on planning, understanding what their market is looking for, and constant reevaluation and tweaking of agronomic, harvesting and processing techniques.
Pinares, Honduras - Green Grape, Hazelnut, Milk Chocolate
Origin: El Cedral, Santa Barbara
Process: Washed, 24hr Dry fermentation,
Varietal: 100% Pacas
Producer: Olvin Moreno & Family
Mill: El Campo
Brewing Guide: PInares Brewing Parameters
Detour coffees are sold as whole bean.